Zaabär (Brussels, Belgium) was created in 2007 by Jean-Francois Decarpentrie. "Zaabär" the name is inspired by the Bazaar of Istanbul. The association of Belgian chocolate with spices from around the globe offers a rich source of tastes and emotions. More than an innovation in terms of flavor, Zaabär also innovates by creating, in October 2008, the Zaabär Factory Shop, space dedicated to chocolate, both shop and workshop. This space of 600 m2 wonderfully designed invites visitors to explore the craft of chocolate through its workshop. Since 2009, Zaabär organizes tours and chocolate courses in its space. Companies, schools, tourists and individuals are invited to attend courses to learn how to make truffles, bars or spicy chocolate shapes. Zaabär sells its chocolates throughout the world, Belgium, of course, but also in France, Germany, Spain, Canada and Japan ... in a network of delicatessens and quality confectionery.
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