An interesting combination of farm, butchery and restaurant. Visit Dugardeyn in Roeselare (BE).
December 28, 2013
February 10, 2013
Hagiwara, introducing a new style of meat shopping experience
By placing a counter in the middle of the store, adjacent to display windows on the sides, it is possible for shoppers to see the products before going up to the counter. Visit Hagiwara meat shop in Kamakura (JP).
January 21, 2013
Victor Churchill, fine family butcher-est 1876
A truly unique butcher shop, which has successfully blended a traditional European butcher shop in look and feel, with modern, cutting-edge design elements. Visit Victor Churchill near Sydney.
September 08, 2011
Hugo Desnoyer
Hugo Desnoyer is amongst some of the best butchers in Paris if not in France. He's worked in butcheries since his teenage years. Amongst his clients are some innovative restaurants. Hugo selects his ranchers carefully, wanting the animals to be grass fed, free range and raised in positive conditions. Lastly, his matures his beef for 4 weeks; a process essential to the tenderness of the meat.
Source: Hugo Desnoyer