Meny's key brand strenght is its fresh food offer, while engaging their loyal customer – the 45- to 65-year-old foodie shopper. The design also had to attract younger families and city professionals as the future generation of customers, especially with the emergence of food in Norway as a lifestyle consideration for these audiences. Visit Meny in Oslo (NO).
Sustainable commerce, urban renewal, and a modern market were the keywords to this project. A retail space designed for people and built around people on the basis of their local identity. Visit Coop.fi Novoli in Firenze (IT).
Tesco has tailored its grocery offer to the urban consumers living and working nearby. By introducing non-Tesco branding, Harris+Hoole coffee shop and The Euphorium Bakery, it is positioning itself as a more friendly neighbourhood store. Explore Tesco at Tooley street in London (GB).
A market space feel with a friendly industrial atmosphere, the ceiling is the main element of orientation and impression. Explore Spar in Budapest (HU).
The idea is to promote local sourcing and to mend ties between small producers and customers. Visit d'ici in Naninne (BE).
In this supermarket the customer can see how products are prepared and where they came from. Dishes are freshly prepared by chefs at the counter in front of the eyes of customers and can be consumed in the shop's own gourmet bistro. Explore Zurheide Feine Kost in Düsseldorf (DE).
Real Future Store, a concept store in Germany where the biggest retailers try out the latest technologies and ideas on both the staff and the customers. Visit Real Future Store near Düsseldorf (DE).
Cœur de Nature is Auchan´s supermarket entirely dedicated to organic products. Visit Coeur de Nature in Bretigny-sur-Orge.
The Loblaws at Maple Leaf Gardens is a pretty remarkable grocery store. Not only is it a huge retail space but its market-style features like self-serve seafood, the grand wall of cheese, and loads of prepared food options are part of what they call its "theatre of food. Discover Loblaws in Toronto (CN).
The branch houses much local produce, self-scanning, free wifi, a charging point for electric bicycles, digital price tags. The supermarket is equipped with the latest technology for durability and reuse of residual energy by a clever way of cooling and heating. Discover more about Agrimarkt in Oud-Beijerland.
Hieber´s Frische Center in Bad Krozingen created a reference in supermarket design. Was elected as store of the year in Germany. Explore this supermarket.
Organic products and a healthy lifestyle are mega trends in our society and therefore in the food industry as well. This supermarket is a 3rd generation climate protection store produces more energy than the store uses, making it Austria’s first energy self-sufficient supermarket. Explore Spar in Graz.
Sequoia offers the true pleasure of taste, vision and joyful gourmet eat healthy far away from the usual world of sad dietetics. Visit this Bio & Natural Market in Waterloo (BE).
Amsterdam's supermarket Landmarkt is a covered market with as much as possible products from local farms and producers. Visit Landmarkt near Amsterdam (NE).
This temple of good taste is located on the ground floor of Le Bon Marché, Paris’s oldest department store, where its bakery, patisserie, butcher’s and cheese shop will all urge you to give in to gourmet temptation. Visit this international supermarket in Paris.
After testing a pilot, Albert Heijn plans to introduce greeters in all its big sized locations, they will guide customers to specific products and promotional offers. Read more about this...
Putting the “super” in “supermarket”, the new store is designed to be, a “symphony for the senses”. It is indeed a foodist’s playground. A lot of attention was invested to upgrade the shopping experience and help create an optimal urban store environment. Discover more about Longos supermarket...
Target installed a cart escalator in their 2 story supermarket. Look how it works.
Covering an area of 1.900 m2, this energy-efficient branch in Brossard (Canada) offers a larger choice of product than the first two. Combining the ‘natural lifestyle’ with an avant-garde design, the new health store features a digital menu board in its café, video boards in its produce and cosmetics sections promoting their products and deals, and a screen in its demonstration area with current and upcoming events. Characterized by an Italian design, the bistro has 60 seats where are served menus concocted by two renowned chefs: Patrice Demers and Marc-André Jetté. Must See, the cosmetics department redefining the standard for natural cosmetics, developed by architects specialized in this field. The branch becomes a unique architectural concept, where the supply of products is one of the most complete.
Source: Avril
