Joost Anijs worked for Belgium's the most renomated restaurant "Hof van Cleve" as chef-patissier. He started recently with his girlfiend their own business in Gent. The shop is simple but tastefully decorated, you can also watch the chef working behind a glass wall in his studio. According to Joost Arijs Good pastries should look good and above all be tasteful. Discover more...
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