September 08, 2011

Hugo Desnoyer

Hugo Desnoyer is amongst some of the best butchers in Paris if not in France. He's worked in butcheries since his teenage years. Amongst his clients are some innovative restaurants. Hugo selects his ranchers carefully, wanting the animals to be grass fed, free range and raised in positive conditions. Lastly, his matures his beef for 4 weeks; a process essential to the tenderness of the meat.

Source: Hugo Desnoyer

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